Clemenules

 

Season: The period of harvesting begins in November and can last until the end of January.

It appeared as a spontaneous mutation of the Clementina Fina variety detected in 1953 in Nules (Castellón de la Plana).

The fruit is easily peeled, without any seeds and it’s very tasty. The proportion between acids and sugars is well balanced; moreover its pulp is melting, so it doesn’t leave any residue when eaten.

FEATURE 1

This Clementine stands out for its sweet taste.

FEATURE 2

Tangerine easy to peel.