Esbal

 

Season: The harvesting is between October and November.

It’s a spontaneous mutation of Clementina Fina detected in Sagunto (Valencia) in 1966.

The fruit, although it is slightly bigger than the one from the Clementina Fina, is considered as a small fruit. The pulp has got excellent organoleptic properties.

FEATURE 1

It is very sweet.

FEATURE 2

Deep orange colour of its pulp.